RECIPES

INGREDIENT:
Chicken (pieces) - 1 1/2kg. Onions (sliced) - 110 gm.
Ginger/garlic paste-13.5gm.
Turmeric powder - 5 gm.
Tomatoes (sliced) - 250 gm.
Green chilies - 22 gm.
Garam-masala - 5 gm.
Cumin powder - 5 gm.
Green coriander - 8 gm.
(chopped)
Oil - 60 ml.

METHOD:
Puree onion and Ginger/garlic paste. Heat oil in pan and fry the mixture for 10 mins. Add turmeric, coriander, cumin and chili powder and cook for 1 min. Add half of the tomatoes and cook for 5 mins. Add remaining tomatoes and chicken pieces and cook till half done. Add 1 cup of water and salt and cook till done. Add green chilies and garam-masala and cook for a further 5 mins. Garnish with coriander and serve hot.
Time taken -- 1 1/4 hrs.
Serves -- 6.

courtesy by...
SAGAR RESTUARANT

Sagar Restaurant offers an extensive choice of traditional Bangladeshi, Pakistani and Indian cuisine together with new mouthwatering recipes, but if you have a preferred dish that isn't on the menu, please don't hesitate to ask the management who will be more than happy to have our chef specially prepare it for you. We provide 100% halal meat.

Location: Sagar Restuarant

168-25B, Hillside Avenue,
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com

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